Crispy baked potatoes with spring onions

Crispy baked potatoes with spring onions

Crispy baked potatoes with spring onions

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   328
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 ½kg small-ish Desirée potato
  • 4 tbsp olive oil plus extra for drizzling
  • 6 spring onions thinly sliced
  • 1 tbsp fresh thyme leaf
  • 2 tbsp salad cream
  • 4 tbsp soured cream
Instructions

Crispy baked potatoes with spring onions serves 6 original recipe by BBC Good Food.

View original preparation instructions

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