Sautéed Mushrooms and Onions
Ingredients
- 1 pound cremini mushrooms
- 1 large sweet Vidalia or yellow onion (about 12 ounces)
- 2 cloves garlic
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt, divided, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1 medium lemon
- 1/4 bunch fresh parsley
- 1/4 cup dry white wine, such as sauvignon blanc
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