Caramelized Balsamic Onions
Ingredients
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- ⅓ cup balsamic vinegar
- 2 tablespoons dry white wine, reduced-sodium chicken broth or water
- 1 tablespoon sugar
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 4 medium yellow onions (about 1 1/2 pounds total)
- 1 bunch Fresh thyme leaves
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