Kona Pork with Pineapple Slaw
Kona Pork with Pineapple Slaw might be just the main course you are searching for. This recipe serves
Guava and Goat Cheese Phyllo Pie
Ingredients
- ½ cup (1 stick) unsalted butter, melted
- 7–9 sheets fresh phyllo pastry or frozen, thawed
- 1 large egg
- 1 large egg yolk
- 4 oz. goat cheese, room temperature
- ½ cup heavy cream
- 3 Tbsp. sugar
- ¾ tsp. vanilla extract or vanilla bean paste
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 3 oz. guava paste (preferably Goya or La Fe)
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