Grilled Marinated Swordfish with Fire Roasted Peppers Onions Mushrooms and Herb Vinaigrette

Grilled Marinated Swordfish with Fire Roasted Peppers, Onions, Mushrooms and Herb Vinaigrette

Grilled Marinated Swordfish with Fire Roasted Peppers, Onions, Mushrooms and Herb Vinaigrette

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   173
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup olive oil
  • Juice of 3 limes (approximately 1/4 cup)
  • 1 fresh jalapeno pepper, seeded and chopped
  • 2 cloves garlic, peeled
  • 1/4 cup fresh cilantro leaves, lightly packed
  • 1 teaspoon cracked black pepper
  • 4 tablespoons grated fresh ginger
  • 1/4 cup unsweetened coconut milk
Instructions

Grilled Marinated Swordfish with Fire Roasted Peppers, Onions, Mushrooms and Herb Vinaigrette serves 4 original recipe by Food Network.

View original preparation instructions

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