Deep Fried Shrimp Balls
Ingredients
- 1 pound 5 ounces/600 grams uncooked shrimp (prawns), shelled and deveined
- 1 teaspoon coarse salt
- 1 egg white
- 1/4 teaspoon fermented shrimp paste
- 1/4 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon ground white pepper
- 1 teaspoon cornstarch (cornflour)
- 1 1/2 ounces/40 grams pork fatback, finely chopped
- 4 fresh or canned water chestnuts, finely chopped
- 3 cups (25 fluid ounces/750 milliliters) vegetable oil
- Chaozhou tangerine sauce or sweet and sour sauce (see Note), to serve
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