Salsa and Chips
Ingredients
- 4 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped
- 1/2 medium onion, finely chopped (about 3 tablespoons)
- 1 jalapeno (or to taste), minced
- 1/4 cup chopped fresh coriander (cilantro)
- Kosher salt and freshly ground black pepper, to taste
- Tortilla Chips, recipe follows
- Vegetable oil for frying
- Twelve 6-inch corn tortillas (preferably white)
- Fine salt
Organization Tags
Tags easily organize your Recipe Library
Comments