Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 tbsp. ground coriander
- 1 tbsp. Aleppo pepper
- 1 tbsp. plus 1½ tsp. fine sea salt
- 1 1⁄2 tsp. ground dried marigold petals (optional)
- 1 1⁄2 tsp. ground fenugreek (preferably Georgian blue fenugreek)
- 1⁄2 tsp. smoked Spanish paprika (pimentón)
- 6 medium garlic cloves, peeled
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