Tarragon Potato Salad with Cured Salmon and Lemon Vinaigrette
Ingredients
- 2 pounds new potatoes
- 1 lemon
- 1/4 cup extra-virgin olive oil
- 1/4 cup thinly sliced spring onions, about 4 green onions
- 1 tablespoon to 2 tablespoons chopped fresh tarragon, according to your taste
- 4 ounces smoked or salt cured salmon
- 1 pinch sea salt, to tase
- 1 pinch freshly ground pepper, to taste
- 1 drop crème fraîche or sour cream, serve on the side
Instructions
Tarragon Potato Salad with Cured Salmon and Lemon Vinaigrette serves 4 original recipe by Food52.
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