Pea ham hock watercress salad
Ingredients
- 750g podded fresh pea (or use frozen)
- 700g cooked ham hock (see tip, below), cooled and shredded
- large handful parsley leaves, chopped
- bunch spring onions sliced
- large handful watercress
- 7 tbsp cold-pressed rapeseed oil
- 2 tbsp cider vinegar
- 3 tsp English mustard
Organization Tags
Tags easily organize your Recipe Library
Comments