Aselila Georgian Egg Salad with Walnuts Sage
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
- middle eastern
Ingredients
- 5 hard-boiled eggs, peeled and cooled
- 4 tablespoons butter, softened
- 1/3 cup toasted walnuts, finely ground
- 1 clove garlic, finely grated
- 6 fresh sage leaves, julienned
- 2 teaspoons lime juice plus zest of 1 lime
- 2 teaspoons adzhika or chipotle in adobo sauce
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments