Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Aselila Georgian Egg Salad with Walnuts Sage
Ingredients
- 5 hard-boiled eggs, peeled and cooled
- 4 tablespoons butter, softened
- 1/3 cup toasted walnuts, finely ground
- 1 clove garlic, finely grated
- 6 fresh sage leaves, julienned
- 2 teaspoons lime juice plus zest of 1 lime
- 2 teaspoons adzhika or chipotle in adobo sauce
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