Aselila Georgian Egg Salad with Walnuts Sage

Aselila (Georgian Egg Salad with Walnuts & Sage)

Aselila (Georgian Egg Salad with Walnuts & Sage)

By Food52
Serves 6

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Details
  • Servings:   4
  • Calories:   252
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
  • middle eastern
Comments
Ingredients
  • 5 hard-boiled eggs, peeled and cooled
  • 4 tablespoons butter, softened
  • 1/3 cup toasted walnuts, finely ground
  • 1 clove garlic, finely grated
  • 6 fresh sage leaves, julienned
  • 2 teaspoons lime juice plus zest of 1 lime
  • 2 teaspoons adzhika or chipotle in adobo sauce
Instructions

Aselila (Georgian Egg Salad with Walnuts & Sage) serves 4 original recipe by Food52.

View original preparation instructions

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