Ingredients
- 4 small potatoes, scrubbed and halved
- 1 lb boneless beef sirloin steak or boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 medium red and/or green bell peppers, cut into 1-inch pieces
- 1 medium onion, cut into 8 wedges
- 1/8 teaspoon black pepper
- 1/2 cup fat-free Caesar vinaigrette dressing
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