Round 2 Recipe Bacon and Mushroom Quiche

Round 2 Recipe-Bacon and Mushroom Quiche

Round 2 Recipe-Bacon and Mushroom Quiche


45 minutes

Details
  • Servings:   8
  • Calories:   289
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 4 slices bacon
  • 1/2 medium onion, diced
  • Mushroom stems, leftover from Bacon Stuffed Mushrooms recipe, chopped
  • 5 eggs
  • 1/2 cup milk
  • 1 tablespoon freshly chopped parsley leaves
  • 1 teaspoon freshly chopped thyme leaves
  • Salt and freshly ground black pepper
  • 1/2 cup grated mozzarella cheese
  • 1 frozen, pre-made pie shell in the foil pie plate
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