Mexican Tater Tot® Casserole
Ingredients
- 2 teaspoons vegetable oil, or as needed
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 cup diced green bell pepper
- 0.5 cup mild salsa
- 0.5 large tomato, diced
- 3 tablespoons mild nacho cheese sauce
- 1 pound ground beef
- 0.25 cup mild taco sauce
- 1 (16 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)
- 1 cup shredded Mexican cheese blend
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