Homemade Tater Tots with Spicy Mayo

Name: Homemade Tater Tots with Spicy Mayo
Ingredients: FOR THE SPICY MAYO:; 1 cup Mayonnaise; 2 Tablespoons Hot Chile Paste; 1 Tablespoon Sriracha; 1 teaspoon Smoked Paprika; FOR THE TOTS:; 4 whole Medium-sized Russet Potatoes, Rinsed And Dried; ⅓ cups Whole Milk; 2 Tablespoons Sour Cream; 2 Tablespoons Chives, Chopped; ⅓ cups Italian-Style Breadcrumbs; ¼ cups Panko Bread Crumbs; ¼ cups Parmesan Cheese, Grated; 1 teaspoon Garlic Powder; ½ teaspoons Cayenne Pepper; 1 teaspoon Cracked Black Pepper; 1 teaspoon Fine Sea Salt; 2 whole Large Eggs, Beaten; 1 whole Large Egg Yolk, Beaten; Oil, Vegetable Or Canola, For Frying (enough For About 1 Inch In Your Frying Pot)