Stuffed Peppers with Mofongo

Stuffed Peppers with Mofongo

Stuffed Peppers with Mofongo

By Food52
25 minutes

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Details
  • Servings:   2
  • Calories:   1177
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   52g
  • Carb Total:   96g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   90g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 green plantains
  • 2 Garlic cloves
  • 2 tablespoon Olive oil
  • 1 teaspoon Extra Virgin olive oil
  • 1 teaspoon Adobo
  • 1 cup Vegetable oil for frying plantains
  • 1 Yellow bell pepper
  • 1 Orange bell pepper
  • 2 tablespoon Onion thinly sliced
  • 2 tablespoon Red bell pepper diced small
  • 6 Garlic cloves
  • 1/2 cup Extra virgin olive oil
  • 1 tablespoon Vinegar
  • 1/2 Lemon juice
Instructions

Stuffed Peppers with Mofongo serves 2 original recipe by Food52.

View original preparation instructions

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