Dilled Veal and Vegetable Stew

Dilled Veal and Vegetable Stew

Dilled Veal and Vegetable Stew


7 hours 10 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 3/4 lb. veal shoulder
  • 1 can whole tomatoes in juice
  • 12 small boiling onions
  • 8 oz. baby carrots
  • 1/4 c. dry white wine (optional)
  • 1/2 tsp. each pepper and minced garlic
  • 1 can condensed cream of mushroom soup
  • 8 oz. sliced mushrooms
  • 1/4 c. Chopped fresh dill
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