Whole Wheat Pasta With Vegetables

Ingredients

• 6 ounces whole wheat spaghetti
• 2 tablespoons canola oil
• 1 clove garlic, chopped
• 1 cup thinly sliced carrots (2 medium)
• 1 cup thinly sliced onions (1 medium)
• 1 cup frozen baby peas, rinsed and drained
• 1 cup frozen artichoke hearts, thawed
• 1/4 cup reduced-sodium vegetable broth
• 1/2 cup slivered fresh basil
• 1/4 cup grated parmesan or romano cheese
• freshly ground black pepper

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