Roasted Asparagus

Roasted Asparagus

Roasted Asparagus

By EatingWell
15 minutes

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Details
  • Servings:   4
  • Calories:   47
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 pound fresh asparagus, trimmed
  • 2 teaspoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon crushed red pepper
  • 1 tablespoon balsamic vinegar
Instructions

Roasted Asparagus serves 4 original recipe by EatingWell.

View original preparation instructions

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