Lobster BLTs
Ingredients
- Three 7-ounce lobster tails, fresh or frozen, thawed if frozen
- 8 slices bacon
- 1/3 cup mayonnaise, plus 1/4 cupfor spreading
- 1 small or 1/2 large shallot, finely chopped
- 3 tablespoons finely sliced celery
- 1 tablespoon capers, chopped
- 1 tablespoon red wine vinegar
- 1 teaspoon finely grated lemon zest,plus 1 tablespoon lemon juice
- Kosher salt and freshly ground black pepper
- 8 slices white bread, toasted
- 4 leaves green leaf lettuce, torn in half
- 2 medium tomatoes, sliced (8 slices)
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