Pacos Fish Tacos in Lettuce Wraps
Ingredients
- 2 pounds grouper fish fillets
- Cooking spray
- Salt and pepper
- 1 lime
- Hot sauce
- Bib or green leaf lettuce leaves, for wrapping
- 1 jalapeno, seeded and chopped
- 1 cup cilantro leaves
- 3 sprigs fresh mint
- 3 tablespoons grainy mustard
- 2 tablespoons red wine vinegar
- 1/3 cup extra-virgin olive oil
- 1/2 red onion, finely chopped
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