Ingredients
- 2 cups shredded, cooked chicken breast
- 2 cups finely shredded Napa cabbage
- 1 (8 ounce) can crushed pineapple, drained
- ⅓ cup light mayonnaise
- 2 tablespoons flaked coconut, toasted
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon Jamaican jerk seasoning
- 8 leaves Bibb or Boston lettuce
- 1 Lime wedges
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