Eggplant Potato Moussaka with Pine Nut Cream

Name: Eggplant Potato Moussaka with Pine Nut Cream
Ingredients: 1 lb eggplant ; sliced vertically, in 1/4 slices; 1 lb zucchini ; slived vertically, in 1/4 slices; 1 1/2 lbs russet potatoes ; sliced vertically, in 1/4 slices; 1/4 cup olive oil; 4 large shallots ; sliced thin; 3 cloves garlic ; minced; 1/3 cup vegetable broth ; or red wine; 2 (15 oz) cans crushed tomatoes; 2 tsp oregano; 1/4 tsp cinnamon; 1 bay leaf; salt ; to taste; 1 lb soft tofu; 1/2 cup pine nuts; 3 tbs lemon juice; 1 tsp arrowroot powder ; (I used cornstarch); 1 clove garlic; pinch nutmeg; white pepper ; to taste; 1/2 cup breadcrumbs