Eggplant Casserole Moussaka recipes

Eggplant Casserole (Moussaka) recipes

Eggplant Casserole (Moussaka) recipes


1 hour 25 minutes

Details
  • Servings:   5
  • Calories:   174
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 large eggplant, skinned, and chopped in large chunks
  • 2 tomatoes, chopped
  • ½ kilo mushroom (about 500 grams), chopped
  • 2 green peppers, chopped
  • 2 cups of tomato juice
  • 2 cups of water
  • 2 vegetable bouillon cubes
  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 2 tablespoons parsley, minced
  • 1 teaspoon sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 potato, chopped
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