Eggplant Casserole Moussaka recipes

Name: Eggplant Casserole (Moussaka) recipes
Ingredients: 1 large eggplant, skinned, and chopped in large chunks; 2 tomatoes, chopped; ½ kilo mushroom (about 500 grams), chopped; 2 green peppers, chopped; 2 cups of tomato juice; 2 cups of water; 2 vegetable bouillon cubes; 1 large onion, chopped; 4 cloves garlic, chopped; 1 tablespoon olive oil; 2 tablespoons tomato paste; 2 tablespoons parsley, minced; 1 teaspoon sugar; ½ teaspoon cinnamon; 1 teaspoon salt; ½ teaspoon pepper; 1 potato, chopped