All Things Green – Vegetable and Mozzarella Baked Fusilli

Ingredients

• 14 ounces fusilli
• 3 fresh sausages, case removed and meat crumbled
• 2 medium zucchini cut in medium small dice
• 1 medium eggplant, peeled, cut in medium small dice
• 1 bunch bunch asparagus, trimmed and peeled and cut in pieces on a bias
• 1/2 cup fresh wild mushrooms
• 1/3 cup Extra Virgin Olive Oil
• 1 tablespoon fresh parsley chopped finely
• 4 fresh mozzarellas
• 12 fresh basil leaves shredded
• 1/3 cup Double Cream
• 3/4 cup grated Parmesan
• For the tomato sauce
• 1 pound tin of canned peeled tomatoes
• 1 medium onion finely chopped
• 2 garlics whole, no skin, lightly crushed
• 1 sprig rosemary
• 3 sprigs fresh thyme
• 1 bay leaf
• 5 tablespoons Olive Oil
• salt & pepper
• Bechamel Sauce (ee recipe posted on my profile)

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