Spanakopita Spinach Pie

Name: Spanakopita - Spinach Pie
Ingredients: 1 package frozen phyllo sheets, thawed; 1 – 12 ounce package frozen, chopped spinach, thawed and drained; 4 tablespoons butter; 1 large onion, diced; 3 cloves garlic, minced; ½ teaspoon marjoram; ¼ teaspoon nutmeg; Salt and pepper to taste; 4 ounces feta (or as i used this time, goat cheese); ⅔ cup ricotta cheese; ½ cup parmesan cheese (i used parmigiano-reggiano); 2 eggs, beaten; Additional stick of butter, melted (for the phyllo crust)