Spanakopita Greek Spinach Pie

Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)


1 hour 45 minutes

Details
  • Servings:   10
  • Calories:   709
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • mediterranean
Ingredients
  • 4 lbs fresh spinach, cleaned and stemmed or 4 lbs frozen spinach, thawed and drained
  • 6 large eggs, beaten lightly
  • 1 cup chopped green onion
  • 1 cup shredded mozzarella cheese
  • 1⁄2 cup fresh grated parmesan cheese
  • 8 -10 ounces crumbled feta cheese (Greek feta, if possible)
  • 1⁄4 cup olive oil
  • 1⁄4 cup chopped fresh dill
  • 1⁄4 teaspoon fresh ground black pepper
  • 1 (1 lb) boxof commercially made frozen phyllo dough, thawed
  • 8 ounces unsalted butter, melted with olive oil
  • 1⁄2 cup olive oil
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