Spanakopita Stuffed Zucchini Boats

Spanakopita Stuffed Zucchini Boats

Spanakopita Stuffed Zucchini Boats


Serves 6

Details
  • Servings:   6
  • Calories:   158
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • mediterranean
Ingredients
  • 4 medium zucchini washed, trimmed and sliced in half lengthwise
  • 2 Tablespoons olive oil
  • 1 small onion diced
  • 2 green onions sliced thin
  • 1/2 pound spinach washed and chopped fine
  • 1 1/2 teaspoon dried dill
  • 2 eggs
  • 1/2 cup crumbled feta plus a few extra Tablespoons for topping
  • 1/2 cup cottage cheese
  • 1/4 teaspoon ground nutmeg
  • Kosher salt and pepper to taste
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