Spanakopita Stuffed Zucchini Boats
Ingredients
- 4 medium zucchini washed, trimmed and sliced in half lengthwise
- 2 Tablespoons olive oil
- 1 small onion diced
- 2 green onions sliced thin
- 1/2 pound spinach washed and chopped fine
- 1 1/2 teaspoon dried dill
- 2 eggs
- 1/2 cup crumbled feta plus a few extra Tablespoons for topping
- 1/2 cup cottage cheese
- 1/4 teaspoon ground nutmeg
- Kosher salt and pepper to taste
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