Spinach and Feta Pie Spanakopita

Spinach and Feta Pie (Spanakopita)

Spinach and Feta Pie (Spanakopita)

By tastykitchen.com
1 hour

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Details
  • Servings:   6
  • Calories:   494
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 pound Fresh Spinach, Washed
  • 4 Scallions, Chopped
  • 2 Tablespoons Chopped Fresh Parsley
  • 2 Tablespoons Chopped Fresh Dill
  • ¼ teaspoons Black Pepper
  • 2 Eggs, Beaten
  • 11 ounces, weight Feta Cheese, Crumbled
  • Salt To Taste
  • 8 whole (12x7 In. Size) Sheets Of Phyllo Dough, Thawed
  • ¾ cups Melted Butter Or Extra Virgin Olive Oil
  • Salt To Taste (optional Since Feta Is Salty)
Instructions

Spinach and Feta Pie (Spanakopita) serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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