Spinach Feta Spanakopita Triangles
Ingredients
- FOR THE FILLING:
- 1 cup Water
- 16 ounces, weight Frozen Chopped Spinach
- 2 teaspoons Butter
- ½ cups Chopped Onion
- ½ teaspoons Salt
- 1 teaspoon Oregano
- 1 cup Feta Cheese
- FOR THE PHYLLO DOUGH:
- 12 whole Sheets Phyllo Dough
- ½ cups Melted Butter
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