Spanakopita spinach and feta triangles

Spanakopita (spinach and feta triangles)

Spanakopita (spinach and feta triangles)

By womensweeklyfood.com.au
35 minutes

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Details
  • Servings:   24
  • Calories:   79
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 teaspoon olive oil
  • 2 green onions (shallots), finely sliced
  • 1 garlic clove, crushed
  • 250 gram packet frozen spinach, thawed and excess liquid removed
  • 90 gram feta cheese, crumbled
  • 2 tablespoon chopped walnuts
  • 1/4 teaspoon ground nutmeg
  • 8 sheets filo pastry
  • 40 gram butter, melted (or cooking oil spray)
Instructions

Spanakopita (spinach and feta triangles) serves 24 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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