Choucroute Garni
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Cabbage Chowder
Ingredients
- 4 tbsp. butter, divided
- 1 lb. andouille sausage, sliced into thin rounds
- 1 medium yellow onion, chopped
- 2 carrots, thinly sliced
- 1 stalk celery, thinly sliced
- 3 tbsp. all-purpose flour
- 4 c. low-sodium chicken broth
- 4 c. chopped green cabbage
- 3 large Russet potatoes, peeled and cut into 1" cubes
- 0.333 c. heavy cream
- 2 tbsp. chopped fresh dill sprigs, plus more for serving
Instructions
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