Sausage and Root Vegetable Stew

Sausage and Root Vegetable Stew

Sausage and Root Vegetable Stew

By Good Housekeeping
6 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   902
  • Protein:   43g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 small rutabaga
  • 2 clove garlic
  • 2 medium parsnips
  • 1 medium onion
  • 1 stalk celery
  • black pepper
  • 1/2 c. dry white wine
  • 6 sprig thyme
  • 8 small sweet Italian sausages
  • 1 can pink beans
Instructions

Sausage and Root Vegetable Stew serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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