Clam Chowder

Clam Chowder

Clam Chowder


35 minutes

Details
  • Servings:   3
  • Calories:   620
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   37g
  •  
  • Trans Fat:   2g
  • Saturated:   23g
  • Fat Total:   38g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon butter
  • 1/2 onion, minced
  • 3 tablespoons dry vermouth
  • 1 can or jar clams in juice
  • 1 cup heavy cream
  • Salt and white pepper
  • Sugar
  • 1 can cream of potato soup
  • 1/2 teaspoon truffle oil, optional
  • Sourdough bread bowls, optional, for serving
  • Chopped parsley leaves, for garnish
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