Clam Corn Chowder

Clam & Corn Chowder

Clam & Corn Chowder


45 minutes

Details
  • Servings:   6
  • Calories:   430
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 corn, husked
  • 2 strips bacon, chopped
  • 2 tablespoons butter
  • 2 cups diced onion
  • 1 cup diced celery
  • 3 cloves garlic, minced
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • ⅓ cup white whole-wheat flour
  • 3 (6.5 ounce) cans chopped clams, drained, juices reserved
  • 2 cups clam juice
  • 4 cups diced waxy potatoes, such as yellow or red
  • 2 cups whole milk
  • ½ teaspoon ground pepper
  • ⅛ teaspoon salt
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