Chinese Egg and Tomato Soup

Chinese Egg and Tomato Soup

Chinese Egg and Tomato Soup


Serves 2

Details
  • Servings:   2
  • Calories:   133
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • 15 ounces can of diced tomatoes
  • 1 teaspoon granulated sugar
  • 1-inch pieces fresh ginger, grated
  • 3 cups vegetable broth
  • 1 tablespoon soy sauce
  • 2 large eggs
  • Dash sesame oil, optional
  • Dash fish oil, optional
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