Smoked Potato Soup
Ingredients
- 2 cups hickory-wood chips
- 1 pound yukon gold potatoes (about 2 large), each pricked a few times with a fork
- 5 tablespoons unsalted butter
- 1 large yellow onion, finely chopped
- 1 large leek, white part only, finely chopped
- 1 celery stalk, finely chopped
- 2 cups water
- 1 cup heavy whipping cream
- ½ cup whole milk
- 1½ tablespoons white miso paste
- 2 teaspoons kosher salt
- 1 teaspoon white pepper
- 1½ cups buttermilk
- 1 tablespoon sherry vinegar
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