Mussels In Saffron Broth
Ingredients
- 4 1/2 lb fresh mussels
- 2 tbsp butter
- 1 x red onion, finely chopped
- 1 stalk celery, finely chopped
- 1 x carrot, thinly sliced
- 3 sprigs fresh thyme
- 1 cup dry white wine
- 1 x bay leaf
- 1 small orange bell pepper, cored, seeded, and finely chopped
- Pinch of saffron threads
- Salt and black pepper, to taste
- 1/4 cup crème fraîche
- 1 tbsp chopped fresh parsley
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