Steamed Mussels in White Wine with Fennel
Ingredients
- 4 pounds mussels
- 1/2 bottle white wine (I used a Sauvignon Blanc)
- 6 pieces smoked bacon, sliced into lardons
- 2 poblano chiles (optional)
- 2 yellow onions
- 1 leek
- 4 shallots
- 1 pint cherry tomatoes
- 1 large head of fennel
- 1 8-ounce bottle clam juice
- 1 teaspoon dried herbs de Provence
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- Italian parsley
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