Gluten Free Teriyaki Chicken with Broccoli
Ingredients
- 1 tablespoon grapeseed oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 cups fresh broccoli florets (8 oz.)
- ¼ cup lower-sodium tamari
- 2 tablespoons pineapple juice
- 1 ½ tablespoons honey
- 1 tablespoon rice vinegar
- 2 teaspoons grated garlic
- 2 teaspoons cornstarch
- 1 teaspoon grated fresh ginger
- 2 (8.8 ounce) pouches precooked microwaveable brown rice, prepared according to package directions
- ¼ cup thinly sliced scallions
- 1 teaspoon toasted sesame seeds
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