Chicken Teriyaki with Ginger Rice
Ingredients
- 1/2 cup reduced sodium soy sauce
- 1/4 cup brown sugar
- 1 tablespoon chopped garlic
- 1 (1-inch) piece peeled, fresh ginger, divided use, 1/2 grated the other half thinly sliced
- 2 pounds skin-on boneless chicken thighs
- 1 tablespoon canola oil
- 2 cups conventional white rice
- 1 teaspoon salt
- 3 1/2 cups water
- 2 bunches scallions, ends removed
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