Teriyaki Steak Skewers with Asian Style Greens recipes
Ingredients
- 14 oz (400g) lean diced steak, with fat trimmed
- 1 large bok choy, shredded
- 1 large handful of kale, shredded
- 1 spring onion, sliced
- 1/2 cucumber, deseeded and diced
- 1 tbsp sherry vinegar
- 1 tsp olive oil
- 1 tsp soy sauce
- 1 red chile, deseeded and thinly sliced (optional)
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp honey
- 1 thumb-sized piece of fresh ginger, grated
Instructions
Teriyaki Steak Skewers with Asian-Style Greens recipes serves 4 original recipe by Epicurious.
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