Teriyaki Shrimp and Bok Choy Stir Fry
Ingredients
- 1 pound baby bok choy
- 2 tablespoons grapeseed or canola oil (or other high flashpoint oil)
- 1 tablespoon minced or grated fresh ginger
- 1/2 pound raw shrimp, peeled and de-veined
- 2 tablespoons soy sauce
- 2 tablespoons sake or dry vermouth
- 2 tablespoons brown sugar
- 2 teaspoons rice vinegar
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