Salmon Teriyaki with Watermelon and Arugula

Salmon Teriyaki with Watermelon and Arugula

Salmon Teriyaki with Watermelon and Arugula

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   455
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 1/2 Pound salmon fillet
  • 1/2 Cup soy sauce
  • 1/2 Cup orange juice
  • 2 cloves garlic
  • 1 Tablespoon chopped ginger
  • 2 Tablespoons brown sugar
  • 2 Tablespoons rice-wine vinegar
  • 4 Cups arugula
  • 3 Cups cubed watermelon
  • 2 Teaspoons black sesame seeds
Instructions

Salmon Teriyaki with Watermelon and Arugula serves 4 original recipe by The Daily Meal.

View original preparation instructions

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