Spicy Chicken Teriyaki Bowls
Ingredients
- 1 c. low-sodium soy sauce
- 0.75 c. sugar
- 0.25 c. light brown sugar
- 4 garlic cloves, minced
- 1 tbsp. grated ginger
- 0.5 tsp. Freshly ground black pepper
- 1 tsp. cayenne pepper
- 1 lb. boneless skinless chicken thighs, cut into bite-sized pieces
- 1 tbsp. cornstarch
- 2 tbsp. extra-virgin olive oil
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