Slow Cooker Teriyaki Ribs
Ingredients
- 2 racks baby back ribs (about 5 pounds total)
- Kosher salt
- 1 head garlic, cloves peeled and roughly chopped
- One 3-inch piece fresh ginger, peeled and roughly chopped
- 1/2 cup honey
- 1/2 cup low-sodium soy sauce
- 1/2 cup rice vinegar
- 2 tablespoons cornstarch
- 1/4 cup mayonnaise
- 1/4 cup rice vinegar
- 2 teaspoons honey
- One 14-ounce bag shredded coleslaw mix
- 1 cup fresh cilantro leaves
- 1 small red onion, thinly sliced
- Kosher salt and freshly ground black pepper
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