Ingredients
- 24 fluid ounces chicken broth
- 1/2 teaspoon Sriracha or other chili sauce
- 1/4 cup soy sauce
- 2 inch piece fresh ginger, peeled and sliced
- 1 tablespoon brown sugar
- 2 tablespoons lime juice
- 3/4 pound boneless skinless chicken breast cut into 3 inch strips
- 1 cup sliced shiitake mushrooms
- 3 tablespoons chopped scallions
- 1 cup sugar snap peas
- 1 red bell pepper, cut into 1/8 inch strips
- 1 teaspoon lime zest
- 6 ounces soba noodles
- 1/4 cup chopped cilantro
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