Ginger Cakes recipes
Ingredients
- 2½ cups all-purpose flour
- ⅔ cup sugar
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ cup (1 stick) unsalted butter, softened
- ½ cup molasses
- 2 tablespoons heavy cream
- confectioners sugar
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