Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Fragrant Fish Soup
Ingredients
- 1 cup finely shredded carrots
- 1/4 cup very thinly sliced fresh mint
- Zest and juice of 1 lemon
- 1 cup jasmine rice
- 2 cups water
- 4 cups bite-size pieces arugula, or watercress (about 1 bunch), tough stems removed
- 1 pound tilapia fillets, or other firm white fish (see Tip)
- 4 cups reduced-sodium chicken broth, or vegetable broth
- 2 scallions, finely chopped
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