Classic French cherry soufflé
Ingredients
- 2 egg whites (1 egg white per person/ramekin)
- 10 grams sugar for eggs
- 200 grams ripe cherries without pips
- 60 grams sugar for cherries
- 20 grams non-salted butter
- 10 grams cocoa powder
- 10 grams starch or cornflour
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